African Diaspora Cuisine
🏝️ Caribbean🇧🇷 Brazil🇺🇸 United States (Soul Food)🇵🇪 Peru
African diaspora cuisine represents the culinary traditions that evolved as African people were dispersed around the world. These cuisines blend African cooking techniques and ingredients with local traditions, creating unique fusion cuisines.
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Jerk Chicken
Jamaican dish of chicken marinated in a hot spice mixture and slow-cooked.
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Gumbo
Louisiana stew featuring strong West African influences.
Feijoada
Brazilian black bean stew with pork, showing African and Portuguese influences.
Hoppin' John
Southern U.S. dish of black-eyed peas and rice, with West African origins.