East African Cuisine

🇪🇹 Ethiopia🇰🇪 Kenya🇹🇿 Tanzania🇸🇴 Somalia

East African cuisine reflects the region's diverse geography and cultural influences. Ethiopian cuisine is known for its distinctive injera bread and spicy stews, while coastal areas feature seafood dishes with Arabic and Indian influences.

Injera with Doro Wat

Sourdough flatbread served with spicy chicken stew.

Ugali

A stiff porridge made from maize flour, often served with stews or vegetables.

Pilau

Spiced rice dish with meat and vegetables, showing Arab and Indian influences.

Sambusa

Triangular pastries filled with spiced meat or vegetables.

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