Southern African Cuisine
🇿🇦 South Africa🇿🇼 Zimbabwe🇳🇦 Namibia🇧🇼 Botswana
Southern African cuisine combines indigenous cooking traditions with influences from European settlers and Asian immigrants. The cuisine features hearty stews, grilled meats, and maize-based staples.
Bobotie
A spiced minced meat baked with an egg-based topping, similar to moussaka.
Potjiekos
A slow-cooked stew made in a cast-iron pot over an open fire.
Sadza
A staple food made from ground maize, similar to polenta or grits.
Biltong
Dried, cured meat similar to beef jerky but with different spices.